- 1 tbsp butter
狠狠噜天天噜日日噜Butter is a dairy product made from separating whole milk or cream into fat and…
- 1 tbsp oil
- 1 large onion, finely chopped
狠狠噜天天噜日日噜Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 1 bay leaf
- 1 garlic clove, crushed
- 1½ tbsp dried or fresh sage, finely chopped
Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…
- 180g fresh breadcrumbs
- 1 large egg, lightly beaten
The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…
Heat the butter and oil in a frying pan. Fry the onion, bay and a pinch of salt gently for 15 mins over a low heat until the onions are softened and translucent. Add the garlic and sage and fry for 1 min. Leave to cool for 10 mins.
Heat the oven to 180C/160C fan/gas 4. Stir the breadcrumbs and beaten egg through the onion mixture. Season to taste. Divide into 12 balls, weighing for accuracy, if you like. Bake on a flat baking sheet狠狠噜天天噜日日噜 lined with parchment for 25-30 mins or until golden brown. Serve as part of a roast dinner.
Serve in a baking dish insteadIf you don’t want to make these into balls, simply pack the mixture into a small baking dish and cook for 30 mins or until golden brown.